Audience
Bars seeking for a powerful Restaurant Management solution
About Bar Beverage Control
We are the only system that can provide you with this crucial, daily information: How much revenue could have been rung in, and who is responsible for it. Don't have a POS Micros or Aloha? No Problem! The only difference between integrated systems and manual ones (including cash registers) is revenue from the Z-totals or menu item mix must be manually entered each morning. With the right setup, it will only take minutes each day. All recipes are associated to menu items or price look ups. By associating your recipes to your POS menu items or PLU's, managers can quickly compare daily cost to money collected, create budgets and correct problems. Profit opportunities can be spotted immediately. Our clients use tablets in protective cases to make their weekly inventory process more efficient, accurate and reliable.Our online applications make it easy to build an inventory list, take audits and print many useful reports. Weekly audits can be streamlined.